Last night, at our team’s "post-holiday" dinner, the topic of cannoli’s came up. As someone who grew up on the east coast and transplanted out to the northwest 8 years ago, I’ve yet to find a decent Italian bakery in the Seattle area, let alone a good cannoli. In fact, when I first moved out here, I went as far as buying cannoli tubes and attempting to make my own homemade ones.

Yesterday’s conversation reminded me that I need to go ahead and order one of those 10 cannoli ‘kits’ from Mike’s Pastry to get my cannoli fix.