Mrs. Furrygoat’s Hot Chocolate
on 03.08.05, 08:05pm in life • comments (6)
After a hard day, I needed something a bit stronger tonight, so I decided to slightly modify my wife’s secret hot chocolate ‘recipe’. And, in order to avoid having to sleep in the guest bedroom, I’ve named it "Mrs. Furrygoat’s Hot Chocolate". Here’s the recipe:
- Swiss Miss Hot Cocoa Mix (Sugar Free)
- International Delight Fat Free French Vanilla Coffee Creamer
- Starbucks Coffee Liqueur
- Hot Water
Mix, and drink.
I must say that it kicks the crap out of the Chantico (not to mention has probably 1/4 of the calories).
Randy (March 9, 2005 @ 7:47 am)
Could also be that the Chantico sucks
But I have to admit that this sounds *really* good.
Steve (March 9, 2005 @ 11:23 pm)
So ok I gotta ask… where did you find the Starbucks Coffee Liqueur?
I’m going to be on campus next week and I’ve got to get me some to bring back to the UK…. if it lasts that long
Steve (March 10, 2005 @ 6:54 am)
You can get it at almost any liquor store in the states.
Yum.
Jeffrey Sink (March 11, 2005 @ 11:58 am)
Starbuck’s Liqueur is just Kahlua for people who don’t know how to spell.
Jessica (March 11, 2005 @ 1:25 pm)
Even better….try this
Azteca D’oro 1519 Mexican Spiced Cocoa with Milk and your Starbucks liqueur…this will put the Mrs’s recipe to shame!
jax (March 15, 2005 @ 4:37 am)
Also very nice: Try Stroh rum. It’s an Austrian rum, very smooth and (in Europe) available in 40, 60 and 80 percent vol. Be sure to use small amounts.
It’s a popular drink (mixed with hot cocoa and topped off with some whipped cream) on the ski slopes of Austria.