Last night for ‘date night’, Liz and I went out for some indulgence at The Melting Pot in Bellevue. While I’ve had fondue before, I had never ‘experienced’ it at a restaurant. How was it? All I can say that the dinner was decadent - I felt like rolling myself back to the car. Simply Incredible.

We decided to go for the "Big Night Out". It started with a Cheese Fondue with fresh apples, breads and vegetables and was followed with a California Salad (mixed greens, tomatoes, walnuts and gorgonzola cheese). For the main course we decided on the "Lobster Indulgence" cooked Coq Au Vin style and wrapped things up with the Flaming Turtle (chocolate, caramel and pecans) desert.

Yum.

By the way, I also recommend the ‘Carmel Apple Martini’ - yes, it takes exactly like a caramel apple.